2 zucchini
2 potatoes
300g chicken breast or turkey (or ground beef)
1 bunch of parsley
Ten spinach leaves (optional)
1 large onion
3 eggs
Ras el hanout, salt and pepper
RECIPE
Start by cutting into slices potatoes, zucchini, fry them then drain on a paper towel . Fry in a pan with a little olive oil, the chopped onions, and stir for several minutes add meat or ground chicken, parsley, chopped spinach, spices and cook for ten minutes, stir from time to time. In a baking pan, draw half slices of potato and zucchini alternating. Break two eggs into the stuffing and mix well to incorporate.
Put the mixture into the baking pan and cover with the other half potato / zucchini. Alternate the two to have a beautiful appearance. Beat the third egg and pour it over the top of the potatoes/ zucchini. Cook in the oven for fifteen minutes. Serve with lemon wedges and bread slices .
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