Sauteed beef with vegetables

Wok cooking is very fast so you have to prepare the ingredients in advance because the cooking time is a few minutes by ingredients

INGREDIENTS

300g of beef, cut into strips 
1 zucchini
1 carrot
1 onion
Some spinach  leaves
Some leaves of red cabbage
1 chili papper
1 cm piece of fresh ginger
2 cloves of garlic
3cs soy sauce
1 tea sp of green curry paste
1 tea sp hot chili sauce
sesame seeds

RECIPE

In a bowl mix the soy sauce, the chili sauce, the green curry paste and half of the ginger finely chopped.  Mix well and place the meat in the marinade and the bowl in the fridge for at least an hour.  Prepare the vegetables: Cut the chilli, the spinach and cabbage leaves into strips , chop the onion, and cut the carrot and zucchini into thin slices (with a peeler, for example).   Heat 1 table spoon of vegetable oil in the wok, add the onions with the remaining chopped ginger and garlic and cook for a few minutes. Drain meat (keep the marinade) , place it in the wok and stir well to grasp quickly.

 

start adding the ingredients one by one : start with chilli, cook for 2 minutes (stirring constantly with a wooden spoon), then put the carrot and zucchini, cook 2 more minutes then finish with red cabbage and spinach. Add the meat marrinade to the wok, add salt, pepper and soy sauce to taste. . Sere in a bowl, sprinkle with toasted sesame seeds and serve with noodles or basmati rice.