INGREDIENTS
1 cup boiling water
1 cup flour
1tbsp sugar
1 pinch of salt
1 dash of oil or melted butter
orange peel or cinnamon (optional)
1 pinch of baking soda
for the hot chocolate
50g dark chocolate
1 table spoon cornstarch
2 table spoon coco powder
1 large glass of milk
RECETTE RECIPE
1 pinch of baking soda
for the hot chocolate
50g dark chocolate
1 table spoon cornstarch
2 table spoon coco powder
1 large glass of milk
RECETTE RECIPE
In a bowl mix the dry ingredients: flour, salt, baking soda, sugar, orange peel powder , make a well and put little oil or the melted butter . add the boiling water and stir quickly until obtaining a smooth paste but still very consistent.
Place the dough in a pastry bag with star tip. . Heat the frying oil and train with the pastry bag churros shaped elongated 10cm, let them to turn brown and drain on paper towels. Sprinkle with sugar when they are still hot and serve it with a hot chocolate or a chocolate sauce. For the hot chocolate, place all ingredients in a saucepan and put over low heat, stirring constantly until thickened. Add milk if you want to have a more liquid texture. enjoy
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