Chocolate Crinkles

INGREDIENTS

200G of dark chocolate

80g of butter

2 eggs

100g of sugar

180g of flour

20g of coco powder

5g of baking powder

1 ts of instant coffee powder

icing sugar 

RECIPE

Melt the chocolate and butter together in the microwaves and let it cool to room temperature.

In a bowl   beat with a hand mixer the eggs and sugar until thick and it double volume then add the cooled chocolate mixture and beat until incorporated.

In a separate bowl, whisk together the flour, the coco powder, salt, and baking powder. Add dry ingredients to the chocolate mixture, stirring just until incorporated. 

Cover the mix with plastic wrap and refrigerate for at least 6 hours  

Preheat oven to 170 degrees C°  and place rack in center of oven. Place the sifted icing sugar in a plate, form the chilled dough into small balls, and then roll each ball in the sugar till it is completely coated and white.  Place the balls on a baking sheet, and leave a space of 5 cm from each other.

Bake the cookies for 10 minutes or just until the edges are firm but the centers are still soft. Then remove from oven and place them to cool over a wire rack