Wednesday, October 2, 2013

Naan bread with cheese, coriander and garlic


INGREDIENTS  
450g  of flour
1 tsp salt
1 yogurt
5cl of milk
1 packet of yeast
1 tsp sugar
melted butter  or ghee
Chopped cilantro, garlic and cheese
RECIPE  
In a bowl, place the milk the  sugar and the yeast.  mix and let stand 5 minutes.Add the flour, the  salt  the  yogurt and start working  the dough with your hands.. Knead the dough for 5 to 10 minutes until it becomes soft.  It needed add flour if the dough is too sticky.. Let rise for 1 hour in a warm place covered with a damp cloth.  degas the dough and work for a few more minutes.  cut the dough into 4 or 5 small portions.. For a cheese Naan , spread a  portions of dough, place in a center a portion of cheese , fold the sides to seal and spread this piece of dough with a floured roller on 2mm thick.

For garlic and cilantro Naan spread directly  the dough and sprinkle with chopped cilantro or chopped garlic. make sure that you paste ingredients to the dough with the palm of the hand. Bake in a hot oven at 200 ° for a few minutes.  follow cooking by paying attention  to the color of the bread. Remove from oven and coat with melted butter . you can enjoy your naan like this or serve it  with a curry.

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