Rocket (arugula) and pomegranate salad with honey vinaigrette

INGREDIENTS

A tray of rocket  (arugula)
Half of a pomegranate
Dried Fruit: pine nuts, hazelnuts and pistachios
1 tsp honey
3cs olive oil
Juice of half a lemon (a little lemon or quarter of a large lemon)
Salt and pepper

RECIPE

Wash the rocket with water two times, changing the water every time. Put the dried fruit in a roasting pan and stir  for a few minutes, during this time take of the grains of pomegranate. Prepare the vinaigrette: Mix honey, lemon and olive oil. Add salt and pepper to taste. put the vinaigrette over the arugula and toss well to coat all the leaves; Put the salad in the serving plate, scatter on top of the dry fruit salad and pomegranate seeds. (Do not mix or all the seeds and dried fruit will stay in the bottom of the dish)