Pumpkin pie

INGREDIENTS

1 medium pumpkin
1 egg
15cl of cream
200g of cream cheese  of ricotta
half a vanilla bean (or extract)
1 tsp cinnamon
150g Sugar
1tbsp cornflour
a pie crust 

RECIPE

Peel the pumpkin and empty of all seeds. cut into small dice and put to cook in a pan with the sugar for 20min . this cooking method will allow the pumpkin caramelize while baking it.

cook the mixture and  stir often  till all the  water evaporates. Blend the caramelized pumpkin flesh to obtain a smooth texture. In a bowl, combine the sour cream, the ricotta or the cream  cheese, the egg, the cinnamon, the cornstarch and vanilla. Add the pumpkin and mix well.

In small ramekins, place the crust and bake it for 5minutes. Guet it out of the oven add  the pumpkin filling  and bake around 20min. let cool and serve with vanilla ice cream.