100g of butter
100g of Sugar
1 egg
250g of flour
50g of almond powder
1/2 tsp of baking powder
Jam for filling
Icing sugar for decoration
RECIPE
Mix the softened butter and sugar with a fork. Add the egg a and mix well to incorporate all together. Stir in flour, almond powder and baking powder always using the fork . with your hands put the dough together anf form a ball .
Put an hour in the fridge and then lower the dough with a roll to a thickness of 3 mm. cut into small shapes and make a hole in the half of the shapes. Place on a sheet of baking paper. bake for 8 to 10 minutes in a preheated 150 ° oven. cooking time may change depending on the ovens and depending on the thickness of the biscuits.
Remove the cookies and cool on a wire rack. spread of the jam over the full shortbread on the side which was in contact with the baking paper. Sprinkle the shortbread with a hole pattern with icing sugar and place on the ones that are covered with jam.
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