INGREDIENTS: for about ten cups
250g of chocolate
100g of butter
6 egg whites
4 egg yolks
40g of sugar
RECIPE
Cut the chocolate into small pieces and place in bain-marie to melt. add the softened butter and stir a little bit
Continue stiring with a spatula until the mixture becomes smooth and shiny. take it from the bain-marie and add the egg yolks one at a time and continue to mix.
Beat the 6 egg whites with a pinch of salt, start at normal speed then switch to high speed.add 40 grams of sugar just before the end . Stir into the chocolate mix gently with a spatula or Maryse making sure not to break the egg whites. place in cups and decorate with leaves menthe.placer refrigerate at least 3 hours before serving
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