1 quart of watermelon
150g of feta cheese
mint leaves, parsley leaves
one small onion
1 lemon juice
olive oil
salt and pepper
RECIPE
Cut the watermelon into small cubes. Remove the seeds as much as possible. Cut the feta cheese into cubes as well. chop the onion and place it in the lemon juice about ten minutes.. cut the parsley and the mint leaves into small strips. mix all the component together and add the lemon juice with the oignon. Add salt , pepper and the olive oil to taste. Serve chilled as an entrée.
